Set menu

$45 Three Course Menu

Entrée

Lemon pepper Calamari, roquette, romesco (GF)

Or

Chicken Spring rolls, namjin sauce

Or

Pumpkin soup

Mains

Battered Fish and chips of Flathead

Or

Beef Rendang, jasmine rice, salad (GF )

Or

Tosaria chicken thigh fillet, peanut sauce, rice and salad

Or

Chicken Scaloppini, chips and salad

$49 Three Course Menu

‘Entrée

Lemon pepper Calamari, roquette, romesco (GF)

Or

Chicken Satay, cucumber, peanut sauce

Or

Pla Goong, poached black tiger prawn, mint, coriander, red onion, fried shllot ginger in chilli jam dressing (GF)

Or

Pumpkin Arancini, romesco, roastted capsicum sauce and parmesan (V)

Mains

B.B.Q Pork Ribs with Chips and Salad

Or

Grilled Salmon, lemon and pepper sauce, (GF)

Or

Nasi Goreng, (signature dish) fried rice, grilled chicken, fried egg

Or

Char grilled Scotch fillet, red wine jus

Desserts

Lemon tart, Italian meringue, cream, pistachio dust and strawberries

Or

Sticky Date Pudding, honeycomb, ice cream, butterscotch sauce

Or

Creme Brûlée, orange segments, biscotti

Or

Black Rice Pudding, banana, strawberries, coconut, ice cream

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We do cater for dietary requirement so please talk to our friendly staff

Please note all our dishes are subject to change seasonally

Menu and prices are subject to change