

Set menu
$45 Three Course Menu
Entrée
Lemon pepper Calamari, roquette, romesco (GF)
Or
Chicken Spring rolls, namjin sauce
Or
Pumpkin soup
Mains
Battered Fish and chips of Flathead
Or
Beef Rendang, jasmine rice, salad (GF )
Or
Tosaria chicken thigh fillet, peanut sauce, rice and salad
Or
Chicken Scaloppini, chips and salad
$49 Three Course Menu
‘Entrée
Lemon pepper Calamari, roquette, romesco (GF)
Or
Chicken Satay, cucumber, peanut sauce
Or
Pla Goong, poached black tiger prawn, mint, coriander, red onion, fried shllot ginger in chilli jam dressing (GF)
Or
Pumpkin Arancini, romesco, roastted capsicum sauce and parmesan (V)
Mains
B.B.Q Pork Ribs with Chips and Salad
Or
Grilled Salmon, lemon and pepper sauce, (GF)
Or
Nasi Goreng, (signature dish) fried rice, grilled chicken, fried egg
Or
Char grilled Scotch fillet, red wine jus
Desserts
Lemon tart, Italian meringue, cream, pistachio dust and strawberries
Or
Sticky Date Pudding, honeycomb, ice cream, butterscotch sauce
Or
Creme Brûlée, orange segments, biscotti
Or
Black Rice Pudding, banana, strawberries, coconut, ice cream
We do cater for dietary requirement so please talk to our friendly staff
Please note all our dishes are subject to change seasonally
Menu and prices are subject to change