Entree.jpg

Entree

Garlic and Cheese Bread (V)   7.9

 

Mushroom Borchetta (GF) (V) 14.9

garlic butter, onion, tomato, basil, feta cheese, balsamic sauce    

 

Nasu Dengaku (GF) (Vegan) 13.9

grilled eggplant, japanese miso sauce   

 

Om Djin’s Sping Rolls (V) 11.9

house made vegetarian spring roll with sweet & chill sauce 


Chicken Satay 14.9

acar, satay sauce  

 

Fried Chicken Bites 13.9

with sesame sauce  


Golden Calamari (GF) 14.9

crispy calamari coated in salted egg sauce

 

Thai Fish Cake 8.9 

with sweet chilli sauce  

 

Takoyaki 9.9

octopus ball, with Japanese BBQ sauce, mayo, bonito flake  

Salad

Chicken & Peanut Salad   21.9

Shredded chicken, tempeh, cabbage, carrot, red onion, been shoot, fried shallot, peanut sauce

 

Lamb Salad   23.9

Grilled lamb, cherry tomato, cucumber, onion, feta, beetroot, rocket, sesame soy dressing & sweet potato crisps  

 

Spicy Thai Beef Salad   21.9

Mixed salad, Asian herbs, carrot, tomato, red onion, Thai dressing and roasted rice  

steak


250g Scotch Fillet 34.9


All steaks served with garden salad and beer battered chips

Choice of sauces: Peppercorn, mushroom or Teriyaki

20191201_085721.jpg

mains

Chicken Parmigiana 25.5

Virginian ham, napoli sauce, blended cheese, chips, salad 

 

Eggplant Parma (V)   23.5

Baked crumbed eggplant with spinach, tomato, napolitana sauce, parmesan, chips and salad

 

Vegetarian Delight (Vegan) (GF)  21.9 

Srit-fried mushroom, eggplant, tofu, capsicum, onion, garlic, fried enoki, with rice

 

Beef Rendang (GF)   21.5

Indonesian beef curry with jasmine rice, acar

 

Nasi Goreng (Vegetarian option available)   25.9 

Our signature dish, fried rice with grilled chicken and fried egg

 

Ayam Penyet   23.9

Our signature Indonesian style fried whole chicken maryland with bone, tofu, tempeh, with coconut rice

 

Tosaria Chicken   23.9

Grilled marinated chicken thigh fillet with peanut sauce, rice, salad

 

Pad Satay Noodle Cicken   22.9

Stir-fried rice noodle with chicken and veetables in satay sauce

 

Korean Fried Chicken    21.9

Crunchy chicken with spicy candy coating, served with chips and salad

Tosaira Calamari   26.9

Stir-fried Calamari, onion, capsicum, spring onion, coriander in salted egg sauce

 

Sambal Prawns  29.9

Stir-fried tiger prawns, garlic, onion, capsicum homemade Sambal sauce, rice and salad

 

Stir Fry Hokkien Noodle (Vegetarian option available)  23.9

With beef and Asian vegetables

Pad Thai with Chicken and Prawn   (GF) 24.9

Stir- fried rice noodles, tofu, beanshoot, spring onion and peanut

 

Beer Battered Fish and Chips   24.9

Flathead fish, tartare sauce, chips, salad

 

Grilled Salmon (cooked medium rare) (GF)  29.5

Selected vegetables, fried potato with Hollandale sauce on side

 

Chicken Bento  28

Gyoza, Fried Chicken, Grilled Chicken with Teriyaki sauce , Rice and Salad

 

Seafood Bento  30

Takoyaki ball, Calamari, Salmon with Teriyaki sauce, Rice and Salad

dessert

Sticky Date Pudding 13.9

With honeycomb and vanilla ice cream, topped with butterscotch sauce

Lemon Meringue Tart 13.9

Served with cream, pistachio dust and strawberries

Crème Brûlée 12.9

Topped with orange segments and biscotti

Affogato 11.9

Espresso, vanilla ice cream, biscotti and Frangelico or Kahlua

Black Rice Pudding (GF) 11.9

Served with banana, strawberries, coconut cream, ice cream, peanut

Waffle 11.9

Served with butterscotch sauce, strawberries and rum & raisin ice cream

Tosaria Ice Cream - 2 Scoops 9.5

Homemade ice cream with rum, crushed peanuts, pistachios and sultanas 

ADDRESS

60 Henderson Road

Rowville Vic 3178

OPENING HOURS

Day Time:

Monday - Friday 12:00pm - 3:00pm

Saturday & Sunday 9:00am - 3:00pm

Dinner:

Tuesday - Saturday 6:00pm - till late

CONTACT
or
BOOKING

03 9763 9168

[email protected]

FOLLOW 

© 2023 by City Bakery. Proudly created with Wix.com

ADDRESS

60 Henderson Road

Rowville Vic 3178

OPENING HOURS

Day Time:

Tuesday - Friday

12:00pm - 2:00pm

Dinner:

Tuesday - Sunday

5:00pm - 8:00pm

CONTACT
or
BOOKING

03 9763 9168

[email protected]

FOLLOW