Garlic and Cheese Bread (V)   7.9


Mushroom Borchetta (GF) (V) 14.9

garlic butter, onion, tomato, basil, feta cheese, balsamic sauce    


Nasu Dengaku (GF) (Vegan) 13.9

grilled eggplant, japanese miso sauce   


Om Djin’s Sping Rolls (V) 11.9

house made vegetarian spring roll with sweet & chill sauce 

Chicken Satay 14.9

acar, satay sauce  


Fried Chicken Bites 13.9

with sesame sauce  

Golden Calamari (GF) 14.9

crispy calamari coated in salted egg sauce


Thai Fish Cake 8.9 

with sweet chilli sauce  


Takoyaki 9.9

octopus ball, with Japanese BBQ sauce, mayo, bonito flake  


Chicken & Peanut Salad   21.9

Shredded chicken, tempeh, cabbage, carrot, red onion, been shoot, fried shallot, peanut sauce


Lamb Salad   23.9

Grilled lamb, cherry tomato, cucumber, onion, feta, beetroot, rocket, sesame soy dressing & sweet potato crisps  


Spicy Thai Beef Salad   21.9

Mixed salad, Asian herbs, carrot, tomato, red onion, Thai dressing and roasted rice  


250g Scotch Fillet 34.9

All steaks served with garden salad and beer battered chips

Choice of sauces: Peppercorn, mushroom or Teriyaki



Chicken Parmigiana 25.5

Virginian ham, napoli sauce, blended cheese, chips, salad 


Eggplant Parma (V)   23.5

Baked crumbed eggplant with spinach, tomato, napolitana sauce, parmesan, chips and salad


Vegetarian Delight (Vegan) (GF)  21.9 

Srit-fried mushroom, eggplant, tofu, capsicum, onion, garlic, fried enoki, with rice


Beef Rendang (GF)   21.5

Indonesian beef curry with jasmine rice, acar


Nasi Goreng (Vegetarian option available)   25.9 

Our signature dish, fried rice with grilled chicken and fried egg


Ayam Penyet   23.9

Our signature Indonesian style fried whole chicken maryland with bone, tofu, tempeh, with coconut rice


Tosaria Chicken   23.9

Grilled marinated chicken thigh fillet with peanut sauce, rice, salad


Pad Satay Noodle Cicken   22.9

Stir-fried rice noodle with chicken and veetables in satay sauce


Korean Fried Chicken    21.9

Crunchy chicken with spicy candy coating, served with chips and salad

Tosaira Calamari   26.9

Stir-fried Calamari, onion, capsicum, spring onion, coriander in salted egg sauce


Sambal Prawns  29.9

Stir-fried tiger prawns, garlic, onion, capsicum homemade Sambal sauce, rice and salad


Stir Fry Hokkien Noodle (Vegetarian option available)  23.9

With beef and Asian vegetables

Pad Thai with Chicken and Prawn   (GF) 24.9

Stir- fried rice noodles, tofu, beanshoot, spring onion and peanut


Beer Battered Fish and Chips   24.9

Flathead fish, tartare sauce, chips, salad


Grilled Salmon (cooked medium rare) (GF)  29.5

Selected vegetables, fried potato with Hollandale sauce on side


Chicken Bento  28

Gyoza, Fried Chicken, Grilled Chicken with Teriyaki sauce , Rice and Salad


Seafood Bento  30

Takoyaki ball, Calamari, Salmon with Teriyaki sauce, Rice and Salad


Sticky Date Pudding 13.9

With honeycomb and vanilla ice cream, topped with butterscotch sauce

Lemon Meringue Tart 13.9

Served with cream, pistachio dust and strawberries

Crème Brûlée 12.9

Topped with orange segments and biscotti

Affogato 11.9

Espresso, vanilla ice cream, biscotti and Frangelico or Kahlua

Black Rice Pudding (GF) 11.9

Served with banana, strawberries, coconut cream, ice cream, peanut

Waffle 11.9

Served with butterscotch sauce, strawberries and rum & raisin ice cream

Tosaria Ice Cream - 2 Scoops 9.5

Homemade ice cream with rum, crushed peanuts, pistachios and sultanas