Garlic and Cheese Bread (V) 6.9

Bruschetta (V) 12.5

Assorted Dips with pita bread (V) 13.9

Zucchini Fritters, romesco, mushrooms & rocket (V) 13.9


Pumpkin Arancini, roasted capsicum sauce and parmesan (V) 11.9


Om Djin Spring Roll, chicken, vegetables, namjin dressing 11.9


Chicken Gyoza, with Kikkoman soy 12


Chicken Satay, acar, peanut sauce 13.9

Fried Chicken Bites, with sesame sauce 13.9

Spiced Lamb Ribs, radish and minted yoghurt (GF) 15.9

Lemon Pepper Calamari, romesco, rocket and toasted almonds (GF) 14.9

Smoked Salmon, radish, green chilli, orange segment, citrus dressing (GF) 14.9

Chilli Mussel, fish stock, chilli, capsicum, white wine, tomato concasse served with sourdough 11.9


Vegetarian sharing Box, Spring rolls, grill eggplants, Pumpkin Arancini, cheesy mushroom (V) 16.9


Mixed sharing Box, calamari, tempura prawns, lam, gyoza, fried chicken bites 19.9 


Moroccan Chicken Salad 19.9

lettuce, cucumber, tomato, chickpea, olive, chermoula dressing


Lamb Salad 22.9

Grilled lamb, cherry tomato, cucumber, onion, feta, beetroot, rocket, sesame soy dressing & sweet potato crisps


Spicy Thai Beef Salad 19.9

Mixed salad, Asian herbs, carrot, tomato, red onion, Thai dressing and roasted rice


Eggplant Salad (V) 17.9

Eggplant, cos, chickpea, cucumber, red onion, fried pita bread, sweet corn, sumac, tomato, yoghurt dressing 


Spaghetti Aglio E Olio (V) 19.9

Garlic, chilli, parmesan, olive, parsley


Penne Carbonara (V) 19.9

pancetta, garlic, cream, cheese



Spaghetti Bolognese 19.9

Topped with shaved parmesan ​


linguine Alfredo 22.9

Chicken, mushroom, garlic, parmesan, cream 


Penne Salmone 25.9 

Smoked salmon, avocado, garlic, onion, mushrooms, light cream sauce


Linguine Frutti Di Mare 29.9

King prawns, diced fish, mussels, calamari, cherry tomato, red onion, garlic, chilli, rocket, olive oil, white wine 


Stir Fry Hokkien Noodle 23.9

With beef and Asian vegetable


300g Porterhouse 31.9

250g Scotch Fillet 32.9

All steaks served with garden salad and beer battered chips

Choice of sauces: Peppercorn, mushroom and red wine jus 


Chicken Parmigiana   25.5

Virginian ham, napoli sauce, blended cheese, chips, salad


Eggplant Parma (V)   22.9

crumbed eggplant with spinach, tomato, napoli sauce, parmesan, chips and salad



Additional Topping for Parma:

Hawaiian — add $2

Add pineapple slices

Vegelicious Parma — add $3

Topped with spinach, red capsicum, onion and feta cheese

Bacon & Egg — add $4

Spicy Pulled Pork Chicken Parma — add $5

Seafood Supreme — add $10

Topped with prawns, calamari and red onion



Baked Mushrooms (V)(GF)   21.9

with lentil, creamy mushroom sauce, salad and mashed potato



Twice Cooked BBQ Pork Ribs   30.9

With chips, apple slaw and house-made BBQ sauce 



Pulled Pork Burger  19.9

Smokey pulled pork shoulder, Asian slaw and chilli sauce, chips


Beef Burger  19.9

Melted cheese, cos, tomato, crispy bacon, pickles, smoked tomato relish, chips



Beef Rendang (Spicy)  25.5

Indonesian beef curry with jasmine rice and roti



Manu’s Butter Chicken    23.9

Yellow rice, pappadum, garden salad



Nasi Goreng (Spicy) (Vegetarian option)    25.9

Our signature dish, fried rice with grilled chicken and fried egg



Tosaria Chicken   23.9

Grilled marinated chicken thigh fillet with peanut sauce, rice, salad



Beer Battered Fish and Chips   23.9

Flathead fish, tartare sauce, chips, salad



Lemon Pepper Calamari   26.9

Romesco, lemon, chips, aioli, crisp salad



Garlic or Chilli Prawns 32.9

Pan seared tiger prawns, garlic, white wine sauce, rice, salad



Grilled Salmon (cooked medium rare) (GF) 28.5

Lemon and pepper sauce, selected vegetables, mashed potato 


Cacciucco Seafood Stew 33.9

Prawn, fish, mussels, scallops, calamari, olive oil, white wine. garlic and Napoli, with grilled bread 


Baked Apple Tarte Tatin 13.90

Caramelised apple, puff pastry and vanilla ice cream

Sticky Date Pudding 12.9

With honeycomb and vanilla ice cream, topped with butterscotch sauce

Lemon Meringue Tart 12.9

Served with cream, pistachio dust and strawberries

Chocolate Mousse Cake 11.9

With cream, strawberry and pistachio dust

Crème Brûlée 11.9

Topped with orange segments and biscotti

Affogato 11.9

Espresso, vanilla ice cream, biscotti and Frangelico or Kahlua

Black Rice Pudding (GF) 11.9

Served with banana, strawberries, coconut cream, ice cream, peanut

Waffle 11.9

Served with butterscotch sauce, strawberries and rum & raisin ice cream

Tosaria Ice Cream - 2 Scoops 9.5

Homemade ice cream with rum, crushed peanuts, pistachios and sultanas 


60 Henderson Road

Rowville Vic 3178


Monday to Friday

Lunch: 11:30am – 3:00pm


Saturday to Sunday

Breakfast and Lunch: 9:00am – 3:00pm


Tuesday to Saturday

Dinner: 6:00pm – late 


03 9763 9168

[email protected]


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