Entree

Garlic and Cheese Bread (V) 6.9


Bruschetta (V) 12.5


Assorted Dips with pita bread (V) 13.9


Zucchini Fritters, romesco, mushrooms & rocket (V) 13.9

 

Pumpkin Arancini, roasted capsicum sauce and parmesan (V) 11.9

 

Om Djin Spring Roll, chicken, vegetables, namjin dressing 11.9

 

Chicken Gyoza, with Kikkoman soy 12

 

Chicken Satay, acar, peanut sauce 13.9


Fried Chicken Bites, with sesame sauce 13.9


Spiced Lamb Ribs, radish and minted yoghurt (GF) 15.9


Lemon Pepper Calamari, romesco, rocket and toasted almonds (GF) 14.9


Smoked Salmon, radish, green chilli, orange segment, citrus dressing (GF) 14.9


Chilli Mussel, fish stock, chilli, capsicum, white wine, tomato concasse served with sourdough 11.9

 

Vegetarian sharing Box, Spring rolls, grill eggplants, Pumpkin Arancini, cheesy mushroom (V) 16.9

 

Mixed sharing Box, calamari, tempura prawns, lam, gyoza, fried chicken bites 19.9 

Salad

Moroccan Chicken Salad 19.9

lettuce, cucumber, tomato, chickpea, olive, chermoula dressing

 

Lamb Salad 22.9

Grilled lamb, cherry tomato, cucumber, onion, feta, beetroot, rocket, sesame soy dressing & sweet potato crisps

 

Spicy Thai Beef Salad 19.9

Mixed salad, Asian herbs, carrot, tomato, red onion, Thai dressing and roasted rice

 

Eggplant Salad (V) 17.9

Eggplant, cos, chickpea, cucumber, red onion, fried pita bread, sweet corn, sumac, tomato, yoghurt dressing 

pasta&noodle

Spaghetti Aglio E Olio (V) 19.9

Garlic, chilli, parmesan, olive, parsley

 

Penne Carbonara (V) 19.9

pancetta, garlic, cream, cheese

 

 

Spaghetti Bolognese 19.9

Topped with shaved parmesan ​

 

linguine Alfredo 22.9

Chicken, mushroom, garlic, parmesan, cream 

 

Penne Salmone 25.9 

Smoked salmon, avocado, garlic, onion, mushrooms, light cream sauce

 

Linguine Frutti Di Mare 29.9

King prawns, diced fish, mussels, calamari, cherry tomato, red onion, garlic, chilli, rocket, olive oil, white wine 

 

Stir Fry Hokkien Noodle 23.9

With beef and Asian vegetable

steak

300g Porterhouse 31.9


250g Scotch Fillet 32.9


All steaks served with garden salad and beer battered chips

Choice of sauces: Peppercorn, mushroom and red wine jus 

mains

Chicken Parmigiana   25.5

Virginian ham, napoli sauce, blended cheese, chips, salad

 

Eggplant Parma (V)   22.9

crumbed eggplant with spinach, tomato, napoli sauce, parmesan, chips and salad

 

 

Additional Topping for Parma:

Hawaiian — add $2

Add pineapple slices

Vegelicious Parma — add $3

Topped with spinach, red capsicum, onion and feta cheese

Bacon & Egg — add $4

Spicy Pulled Pork Chicken Parma — add $5

Seafood Supreme — add $10

Topped with prawns, calamari and red onion

 

 

Baked Mushrooms (V)(GF)   21.9

with lentil, creamy mushroom sauce, salad and mashed potato

 

 

Twice Cooked BBQ Pork Ribs   30.9

With chips, apple slaw and house-made BBQ sauce 

 

 

Pulled Pork Burger  19.9

Smokey pulled pork shoulder, Asian slaw and chilli sauce, chips

 

Beef Burger  19.9

Melted cheese, cos, tomato, crispy bacon, pickles, smoked tomato relish, chips

 

 

Beef Rendang (Spicy)  25.5

Indonesian beef curry with jasmine rice and roti

 

 

Manu’s Butter Chicken    23.9

Yellow rice, pappadum, garden salad

 

 

Nasi Goreng (Spicy) (Vegetarian option)    25.9

Our signature dish, fried rice with grilled chicken and fried egg

 

 

Tosaria Chicken   23.9

Grilled marinated chicken thigh fillet with peanut sauce, rice, salad

 

 

Beer Battered Fish and Chips   23.9

Flathead fish, tartare sauce, chips, salad

 

 

Lemon Pepper Calamari   26.9

Romesco, lemon, chips, aioli, crisp salad

 

 

Garlic or Chilli Prawns 32.9

Pan seared tiger prawns, garlic, white wine sauce, rice, salad

 

 

Grilled Salmon (cooked medium rare) (GF) 28.5

Lemon and pepper sauce, selected vegetables, mashed potato 

 

Cacciucco Seafood Stew 33.9

Prawn, fish, mussels, scallops, calamari, olive oil, white wine. garlic and Napoli, with grilled bread 

dessert

Baked Apple Tarte Tatin 13.90

Caramelised apple, puff pastry and vanilla ice cream

Sticky Date Pudding 12.9

With honeycomb and vanilla ice cream, topped with butterscotch sauce

Lemon Meringue Tart 12.9

Served with cream, pistachio dust and strawberries

Chocolate Mousse Cake 11.9

With cream, strawberry and pistachio dust

Crème Brûlée 11.9

Topped with orange segments and biscotti

Affogato 11.9

Espresso, vanilla ice cream, biscotti and Frangelico or Kahlua

Black Rice Pudding (GF) 11.9

Served with banana, strawberries, coconut cream, ice cream, peanut

Waffle 11.9

Served with butterscotch sauce, strawberries and rum & raisin ice cream

Tosaria Ice Cream - 2 Scoops 9.5

Homemade ice cream with rum, crushed peanuts, pistachios and sultanas 

ADDRESS

60 Henderson Road

Rowville Vic 3178

HOURS

Monday to Friday

Lunch: 11:30am – 3:00pm

 

Saturday to Sunday

Breakfast and Lunch: 9:00am – 3:00pm

 

Tuesday to Saturday

Dinner: 6:00pm – late 

CONTACT
or
BOOKING

03 9763 9168

[email protected]

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