Entree

Garlic and Cheese Bread (V) 7.9


Assorted Dips with Pita Bread (V) 14.9

 

Pumpkin Arancini (V) 11.9

roasted capsicum sauce and parmesan

Om Djin Spring Roll (V) 11.9

vegetables, Thai sweet chilli sauce

Tofu Bao (V) 13.9

miso glazed tofu, grilled eggplant, grilled zucchini, spinach, fried enoki mushrooms and mayo

'Moo Ping' Bao (V) 14.9

bbq flavoured pulled pork and cucumber

Chicken Satay 13.9

served with acar and peanut sauce 


Fried Chicken Bites 13.9

served with sesame sauce 


Pla Goong 15.9

poached black tiger prawn, mint coriander, red onion, fried shallot, ginger in chilli jam dressing


Lemon Pepper Calamari (GF) 14.9

romesco, rocket and toasted almonds (GF)

Fish Cake 12.9

Thai style curried fish cake, with sweet chilli , cucumber and red onion

Salmon Zaab 14.9

salmon sashimi, mint, garlic, fresh chilli, spicy seafood dressing on spinach leaves 

Chilli Mussel 14.9

fish stock, chilli, capsicum, white wine, tomato concasse served with sourdough 

Mixed Sharing Box 22

calamari, tempura prawns, grilled lamb, gyoza, fried chicken bites 

Salad

Asian Chicken Salad 19.9

cabbage, tomato, onion, carrot, bean shoot, mint & nam jim dressing

 

Lamb Salad 23.9

grilled lamb, cherry tomato, cucumber, onion, feta, beetroot labne, rocket, sesame soy dressing & sweet potato crisps

 

Spicy Thai Beef Salad 21.9

Mixed salad, Asian herbs, carrot, tomato, red onion, Thai dressing and roasted rice

 

Tofu Salad (Vegan) 18.9

Miso glazed tofu, spinach, avocado carrot red onion, mushroom and sesame soy dressing 

pasta&

noodle

Spaghetti Aglio E Olio (V) 19.9

garlic, chilli, parmesan, olive, parsley

Penne Carbonara (V) 22.9

pancetta, garlic, cream, cheese

Spaghetti Bolognese 20.9

topped with shaved parmesan ​

Penne Salmone 25.9 

smoked salmon, avocado, garlic, onion, mushrooms, light cream sauce

 

Linguine Frutti Di Mare 29.9

king prawns, diced fish, mussels, calamari, cherry tomato, red onion, garlic, chilli, and rocket in an olive oil and white wine 

 

Penne All'Amatriciana 22.9

bacon, capsicum, tomato, garlic, fresh chilli and parmesan

Linguine Chicken 23.9

chicken, semi-dried tomato, capers, olive, tomato sugo, chilli and parmesan

Linguine with Pan Fried Prawns  29.9

Garlicm fresh chilli, baby spinach, basil, live oil

Spaghetti Pad Kee Mow  22.9

With beef and Asian vegetable

Tom Kha Linguine 29.9

Black tiger prawn, scallop, calamari, salmon, mussel, mixed herbs, coconut milk

Stir Fry Hokkien Noodle 23.9

With beef and Asian vegetable

Pad Satay Noodle Cicken 22.9

Stir-fried rice noodle with chicken and veetables in satay sauce

Pad Thai with Chicken and Prawn 24.9

Stir- fried rice noodles, tofu, beanshoot, spring onion and peanut

steak

250g Scotch Fillet 32.9


All steaks served with garden salad and beer battered chips

Choice of sauces: Peppercorn, mushroom and red wine jus 

mains

Chicken Parmigiana   25.5

Virginian ham, napoli sauce, blended cheese, chips, salad

Buldak option - spicy korean red pepper with mixed cheese $2

Eggplant Parma (V)   23.9

crumbed eggplant with spinach, tomato, napoli sauce, parmesan, chips and salad

Mexican Beans (Vegan) (GF option available)   23.9

Cashew cream, avocado, salsa, coriander and tortillas

Twice-Cooked BBQ Pork Ribs   33.9

pork ribs cooked in master stock and chargrilled to finish with chips, salad and spicy plum dipping suace

Thai Fried Rice  25.9

black tiger prawn, carrot, onion, tomato, egg, bok choy, coriander and spring pnion

 

Gulai Kambing (Lamb Curry) (GF) 25.5

Lamb curry with jasmine rice & salad

Beef Rendang (Spicy)(GF)  25.5

Indonesian beef curry with jasmine rice and acar

Nasi Goreng (Spicy) (Vegetarian option available)    25.9

our signature dish, fried rice with grilled chicken and fried egg

Tosaria Chicken   23.9

grilled marinated chicken thigh fillet with peanut sauce, rice, salad

Beer Battered Fish and Chips   24.9

flathead fish, tartare sauce, chips, salad

Lemon Pepper Calamari   26.9

Romesco, lemon, chips, aioli, crisp salad

Grilled Salmon (cooked medium rare) (GF) 29.5

Lemon and pepper sauce, selected vegetables, mashed potato 

 

Cacciucco Seafood Stew 34.9

Prawn, fish, mussels, scallops, calamari, olive oil, white wine. garlic and Napoli, with grilled bread 

dessert

Sticky Date Pudding 13.9

With honeycomb and vanilla ice cream, topped with butterscotch sauce

Lemon Meringue Tart 13.9

Served with cream, pistachio dust and strawberries

Crème Brûlée 12.9

Topped with orange segments and biscotti

Affogato 11.9

Espresso, vanilla ice cream, biscotti and Frangelico or Kahlua

Black Rice Pudding (GF) 11.9

Served with banana, strawberries, coconut cream, ice cream, peanut

Waffle 11.9

Served with butterscotch sauce, strawberries and rum & raisin ice cream

Tosaria Ice Cream - 2 Scoops 9.5

Homemade ice cream with rum, crushed peanuts, pistachios and sultanas 

ADDRESS

60 Henderson Road

Rowville Vic 3178

PICK-UP HOURS

 

Tuesday to Saturday

Dinner: 3:30pm – 7:45pm

ORDERING HOURS

CALL or EMAIL

Monday to Sunday

​10:00am - 8:00pm

CONTACT
or
BOOKING

03 9763 9168

[email protected]

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