Breakfast

Toasted Sourdough    6.5

with strawberry jam, vegemite or peanut butter  

Eggs of Your Choice    10

scrambled, fried or poached on sourdough  

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Big Breakfast    20.9

with eggs of your choice, bacon, tomato, mushroom, spinach, hash brown and sausage on sourdough  

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Smoked Salmon Benedict    18.5  

smoked salmon, poached eggs, sautéed spinach, hash brown & hollandaise  

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Egg and Bacon Roll   14

fried egg, bacon, swiss cheese, aioli, tomato chutney, balsamic onion

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Asian Scrambled Eggs  (Spicy)  17.9

black tiger prawn, chilli oil, spring onion, coriander, shallots and sriracha mayo on toast

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Smashed Avocado   (V) 16.9

beetroot labne, cherry tomato, feta, mint and poached eggs on toast sourdough

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Porridge   15.9

oats, chicken, ginger, spring onion, fried shallot

add poached egg  3

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Breakfast Bento  (Vegan option available) 22.9

market fish, chicken gyoza, Japanese style egg roll, pickled vegetables, and rice

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EXTRAS

egg | sautéed spinach | tomato   3

mushroom | hash brown   3.5

bacon | avocado   4

sausage | smoked salmon   4.5

(Gluten Free Bread Add 1.8)

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Although every care is taken when preparing gluten free meals, we cannot claim  to be a 100% gluten free kitchen.

We do use wheat products, hence our meals may contain traces of gluten.

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