Entree

Garlic and Cheese Bread (V) 7.9

Mushroom Bruschetta (GF) (V) 14.9

garlic butter, onion, tomato, basil, feta cheese, balsamic sauce

Nasu Dengaku (GF) (Vegan) 13.9

grilled eggplant, Japanese miso sauce

Om Djin Spring Roll (V) 11.9

vegetables, Thai sweet chilli sauce

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Chicken Satay 14.9

served with acar and peanut sauce 


Fried Chicken Bites 13.9

served with sesame sauce 


Golden Calamari 14.9

crispy calamari coated in salted egg sauce

Thai Fish Cake (Spicy) 8.9

Thai style curried fish cake, with sweet chilli, cucumber and red onion

Takoyaki 9.9

octopus ball with Japanese BBQ sauce, mayo and bonito flake

Salad

Chicken & Peanut Salad 21.9

shredded chicken, tempeh, cabbage, carrot, red onion, bean shoot, fried shallot and peanut sauce

Lamb Salad 23.9

grilled lamb, cherry tomato, cucumber, onion, feta, beetroot labne, rocket, sesame soy dressing & sweet potato crisps

 

Spicy Thai Beef Salad (Spicy) 21.9

mixed salad, Asian herbs, carrot, tomato, red onion, Thai dressing and roasted rice

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mains

Chicken Parmigiana   25.5

Virginian ham, napoli sauce, blended cheese, chips, salad

Eggplant Parma (V)   23.5

baked crumbed eggplant with spinach, tomato, napolitana sauce, parmesan, chips and salad

Vegetarian Delight (Spicy)(Vegan) (GF option available) 21.9

stir-fried mushroom, eggplant tofu, capsicum, onion, garlic, fried enoki mushroom and rice

Beef Rendang (Spicy)(GF)  25.5

Indonesian beef curry with jasmine rice and acar

Nasi Goreng (Spicy) (Vegetarian option available)    25.9

our signature dish, fried rice with grilled chicken and fried egg

Ayam Penyet 23.9

our signature Indonesian style fried chicken Maryland with tofu, tempeh and coconut rice

Tosaria Chicken   23.9

marinated and grilled chicken thigh fillet with peanut sauce, rice, salad

Pad Satay Noodle Chicken 22.9

stir-fried rice noodle with chicken and vegetables in satay sauce

Korean Fried Chicken (Spicy) 21.9

crunchy chicken with spicy candy coating, served with chips and salad

Tosaria Calamari 26.9

stir-fried calamari, onion, capsicum, spring onion, coriander in salted egg sauce

Sambal Prawns (Spicy) 29.9

stir-fried black tiger prawns, garlic, onion, capsicum, homemade sambal sauce, rice and salad

Stir-Fried Hokkien Noodle (Vegetarian option available) 23.9

with beef and Asian vegetable

Pad Thai with Chicken and Prawn (GF) 24.9

stir- fried rice noodles, tofu, beanshoot, spring onion and peanut

Beer Battered Fish and Chips   24.9

flathead fish, tartare sauce, chips, salad

Grilled Salmon (cooked medium rare) (GF) 29.5

selected vegetables, fried potatoes and hollandaise sauce 

Chicken Bento 28

gyoza, fried chicken, grilled chicken with teriyaki sauce, rice and salad

Seafood Bento 30

takoyaki ball, calamari, salmon with teriyaki sauce, rice and salad

steak

250g Angus Grain Fed Scotch Fillet 34.9


All steaks served with garden salad and beer battered chips

Choice of sauces: mushroom, teriyaki or pepper sauce 

Please allow a minimum of 20 mins for well done steaks

dessert

Sticky Date Pudding 13.9

with vanilla ice cream, topped with butterscotch sauce​

Crème Brûlée 12.9

Topped with orange segments and biscotti

Affogato 11.9

Espresso, vanilla ice cream, biscotti and Frangelico or Kahlua

Black Rice Pudding (GF) 11.9

Served with banana, strawberries, coconut cream, ice cream, peanut

Tosaria Ice Cream - 2 Scoops 9.5

Homemade ice cream with rum, crushed peanuts, pistachios and sultanas 

Double Chocolate Brownie 6

Lemon Slice

Although every care is taken when preparing gluten free meals, we cannot claim  to be a 100% gluten free kitchen.

We do use wheat products, hence our meals may contain traces of gluten.

ADDRESS

60 Henderson Road

Rowville Vic 3178

OPENING HOURS

Day Time:

Monday - Friday 12:00pm - 3:00pm

Saturday & Sunday 9:00am - 3:00pm

Dinner:

Tuesday - Saturday 6:00pm - till late

CONTACT
or
BOOKING

03 9763 9168

[email protected]

FOLLOW 

© 2023 by City Bakery. Proudly created with Wix.com

ADDRESS

60 Henderson Road

Rowville Vic 3178

OPENING HOURS

Day Time:

Monday - Friday 12:00pm - 3:00pm

Saturday & Sunday 9:00am - 3:00pm

Dinner:

Tuesday - Saturday 6:00pm - till late

CONTACT
or
BOOKING

03 9763 9168

[email protected]

FOLLOW