Entree
Garlic and Cheese Bread (V) 8
Mushroom Bruschetta (GF) (V) 15
garlic butter, onion, tomato, basil, feta cheese, balsamic sauce
Miso Eggplant (GF) (Vegan) 14
grilled eggplant, Japanese miso sauce
Om Djin's Spring Roll (V) 12
vegetarian spring roll with Thai sweet chilli sauce
Chicken Satay 15
served with acar and peanut sauce
Fried Chicken Bites 14.5
served with sesame sauce
Lemon Pepper Calamari (GF) 16
crispy calamari with aioli and lime
Thai Fish Cake (Spicy) 11
Thai style curried fish cake, with sweet chilli, cucumber and red onion
Takoyaki 12
octopus ball with Japanese BBQ sauce, mayo and bonito flake
House-made Korokke 14
Japanese style croquette, with corn pumpkin and cheese
Salad
Chicken & Peanut Salad 22
shredded chicken, tempeh, cabbage, carrot, red onion, bean shoot, fried shallot and peanut sauce
Lamb Salad 24
grilled lamb, cherry tomato, cucumber, onion, feta, beetroot labne, rocket, sesame soy dressing & sweet potato crisps
Spicy Thai Beef Salad (Spicy) 23
mixed salad, Asian herbs, carrot, tomato, red onion, Thai dressing and roasted rice
mains
Chicken Parmigiana 28
Virginian ham, napoli sauce, blended cheese, chips, salad
Eggplant Parma (V) 24
baked crumbed eggplant with spinach, tomato, napolitana sauce, parmesan, chips and salad
Vegetarian Delight (Spicy)(Vegan) (GF option available) 24
stir-fried mushroom, eggplant, tofu, capsicum, onion, garlic, fried enoki mushroom and rice
Beef Rendang (Spicy)(GF) 24.5
Indonesian beef curry with jasmine rice and grape salsa
Nasi Goreng (Spicy) (Vegetarian option available) 26
our signature dish, fried rice with grilled chicken and fried egg
Ayam Penyet 24
our signature Indonesian style fried chicken Maryland with tofu, tempeh and rice
Tosaria Chicken 25
marinated and grilled chicken thigh fillet with peanut sauce, rice, salad
Pad Satay Noodle Chicken 24
stir-fried rice noodle with chicken and vegetables in satay sauce
Korean Fried Chicken (Spicy) 24
fried chicken with spicy candy coating, served with chips Korean slaw
Stir Fried Calamari with Cashew Nut 27
crumbed calamari, onion, capsicum, broccoli, carrot, spring onion, roasted cashew nuts, in mild chilli sauce with rice
Sambal Prawns (Spicy) 32.5
stir-fried black tiger prawns, garlic, onion, capsicum, homemade sambal sauce and rice
Stir-Fried Hokkien Noodle (Vegetarian option available) 24
with beef and Asian vegetable
Pad Thai with Chicken and Prawn (GF) 27.5
stir- fried rice noodles, tofu, beanshoot, spring onion and peanut
Beer Battered Fish and Chips 26
flathead fish, tartare sauce, chips, salad
Grilled Salmon (cooked medium rare) 32
selected vegetables, fried croquettes with lemon pepper sauce
Chicken Bento 30
gyoza, fried chicken, grilled chicken with teriyaki sauce, rice and salad
Seafood Bento 32
prawn tempura, calamari, salmon with teriyaki sauce, rice and salad
steak
250g Angus Grain Fed Scotch Fillet 37
All steaks served with garden salad and beer battered chips
Choice of sauces: mushroom, teriyaki or pepper sauce
Please allow a minimum of 20 mins for well done steaks
dessert
Sticky Date Pudding 13.9
with vanilla ice cream, topped with butterscotch sauce
Crème Brûlée 12.9
Topped with orange segments and biscotti
Affogato 11.9
Espresso, vanilla ice cream, biscotti and Frangelico or Kahlua
Black Rice Pudding (GF) 11.9
Served with coconut cream, shredded coconut meat and strawberries
Tosaria Ice Cream - 2 Scoops 9.5
Homemade ice cream with rum, crushed peanuts, pistachios and sultanas
Double Chocolate Brownie 6
Lemon Slice 6
Although every care is taken when preparing gluten free meals, we cannot claim to be a 100% gluten free kitchen.
We do use wheat products, hence our meals may contain traces of gluten.