Entree

Garlic and Cheese Bread (V) 8

Mushroom Bruschetta (GF) (V) 15

garlic butter, onion, tomato, basil, feta cheese, balsamic sauce

Miso Eggplant (GF) (Vegan) 14

grilled eggplant, Japanese miso sauce

Om Djin's Spring Roll (V) 12

vegetarian spring roll with Thai sweet chilli sauce

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Chicken Satay 15

served with acar and peanut sauce 


Fried Chicken Bites 14.5

served with sesame sauce 


Lemon Pepper Calamari (GF)  16

crispy calamari with aioli and lime

Thai Fish Cake (Spicy) 11

Thai style curried fish cake, with sweet chilli, cucumber and red onion

Takoyaki 12

octopus ball with Japanese BBQ sauce, mayo and bonito flake

House-made Korokke 14

Japanese style croquette, with corn pumpkin and cheese

Salad

Chicken & Peanut Salad 22

shredded chicken, tempeh, cabbage, carrot, red onion, bean shoot, fried shallot and peanut sauce

Lamb Salad 24

grilled lamb, cherry tomato, cucumber, onion, feta, beetroot labne, rocket, sesame soy dressing & sweet potato crisps

 

Spicy Thai Beef Salad (Spicy) 23

mixed salad, Asian herbs, carrot, tomato, red onion, Thai dressing and roasted rice

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mains

Chicken Parmigiana   28

Virginian ham, napoli sauce, blended cheese, chips, salad

Eggplant Parma (V)   24

baked crumbed eggplant with spinach, tomato, napolitana sauce, parmesan, chips and salad

Vegetarian Delight (Spicy)(Vegan) (GF option available) 24

stir-fried mushroom, eggplant, tofu, capsicum, onion, garlic, fried enoki mushroom and rice

Beef Rendang (Spicy)(GF)  24.5

Indonesian beef curry with jasmine rice and grape salsa

Nasi Goreng (Spicy) (Vegetarian option available)  26

our signature dish, fried rice with grilled chicken and fried egg

Ayam Penyet   24

our signature Indonesian style fried chicken Maryland with tofu, tempeh and rice

Tosaria Chicken   25

marinated and grilled chicken thigh fillet with peanut sauce, rice, salad

Pad Satay Noodle Chicken   24

stir-fried rice noodle with chicken and vegetables in satay sauce

Korean Fried Chicken (Spicy)   24

fried chicken with spicy candy coating, served with chips Korean slaw

Stir Fried Calamari with Cashew Nut   27

crumbed calamari, onion, capsicum, broccoli, carrot, spring onion, roasted cashew nuts, in mild chilli sauce with rice

Sambal Prawns (Spicy) 32.5

stir-fried black tiger prawns, garlic, onion, capsicum, homemade sambal sauce and rice

Stir-Fried Hokkien Noodle (Vegetarian option available)  24

with beef and Asian vegetable

Pad Thai with Chicken and Prawn (GF)   27.5

stir- fried rice noodles, tofu, beanshoot, spring onion and peanut

Beer Battered Fish and Chips   26

flathead fish, tartare sauce, chips, salad

Grilled Salmon (cooked medium rare)   32

selected vegetables, fried croquettes with lemon pepper sauce

Chicken Bento  30

gyoza, fried chicken, grilled chicken with teriyaki sauce, rice and salad

Seafood Bento  32

prawn tempura, calamari, salmon with teriyaki sauce, rice and salad

steak

250g Angus Grain Fed Scotch Fillet 37


All steaks served with garden salad and beer battered chips

Choice of sauces: mushroom, teriyaki or pepper sauce 

Please allow a minimum of 20 mins for well done steaks

dessert

Sticky Date Pudding 13.9

with vanilla ice cream, topped with butterscotch sauce​

Crème Brûlée 12.9

Topped with orange segments and biscotti

Affogato 11.9

Espresso, vanilla ice cream, biscotti and Frangelico or Kahlua

Black Rice Pudding (GF) 11.9

Served with coconut cream, shredded coconut meat and strawberries

Tosaria Ice Cream - 2 Scoops 9.5

Homemade ice cream with rum, crushed peanuts, pistachios and sultanas 

Double Chocolate Brownie 6

Lemon Slice

Although every care is taken when preparing gluten free meals, we cannot claim  to be a 100% gluten free kitchen.

We do use wheat products, hence our meals may contain traces of gluten.