A La Carte Menu

TOSARIA WEEKDAYS SPECIAL

Tuesday Night

 STEAK NIGHT 21.9

Scotch fillet, chips and salad with a glass of house wine,  pot beer or soft drink

With choice of sauce:

Add 1.50 Creamy Mushroom Pepper  Beef Jus Garlic Butter

Add 4.00 Bacon and Egg  Add 8.00 Garlic Prawn

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Wednesday Night

BURGER  NIGHT 18.00

Burger and chips with a glass of house wine, pot beer or soft drink

Beef Burger

Grilled beef, cheese, cos lettuce, tomato, crisp bacon, pickles, tomato relish and mayo

Pulled Pork Burger

Smokey pulled pork shoulder, Asian slaw and chilli mayo

Lentil Burger (V)

Lentil patty, Swiss cheese, onion, lettuce, tomato, relish and aioli

Popcorn Chicken Burger

Sweet corn, cos lettuce, apple slaw, carrot, mayo

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Thursday Night

CHICKEN PARMA NIGHT 19.00

Chicken parma, chips and salad with a glass of house wine, pot beer or soft drink

With choice of topping:

Add 2.00 Hawaiian  Bolognaise

Add 4.00 Bacon and Egg

Add 5.00  Spicy Pulled Pork

Add 8.00  Garlic Prawns

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BREAKFAST

Toasted Sourdough    6

With strawberry jam, vegemite or peanut butter  

Raisin toasted  6

With butter or jam

Eggs of Your Choice   8

Scrambled, fried or poached on sourdough  

Banana Bread   7.9

With maple syrup butter  

Fried Eggs and Bacon on Sourdough   12

Value Breakfast   14.9

With eggs of your choice, bacon, tomato, mushroom, spinach on sourdough  

French Toast   14.5

Strawberry, yoghurt, blueberries, orange and orange syrup and puffed rice

Waffle   11.9

With banana brulee, ice cream & honey  

Zucchini Fritters   15.9

Poached eggs, romesco, mushrooms & dressed rocket  

Sausage Scrambled Eggs   16

With tomato sugo, spinach & feta  

Eggs and Bacon Roll   10.9

With cheese and tomato  

Pulled Pork Brekky Burger   14.5

With fried egg, apple slaw and tomato relish  

Add bacon   4

Salmon Omelette   18.9

With zucchini, corn & curd dressing  

Tosaria’s Big Benedict   16.5  

Poached eggs, sautéed spinach, bacon, hash brown & hollandaise  

Smoked Salmon Benedict   18

Poached eggs, sautéed spinach & hollandaise  

Smashed Avocado   12.5

With feta, spinach leaves, cherry tomato and sour dough

Kids Pancake   8.9

With vanilla ice cream, strawberry and maple syrup

Big Breakfast   20.9

With eggs of choice on sourdough, and any 5 items from extras  

EXTRAS

egg | sautéed spinach | tomato   3

mushroom | hash brown   3.5

bacon | house made baked beans | avocado   4

sausage | smoked salmon   4.5

(Gluten Free Bread Add 1.8)

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ENTREES

Garlic and Cheese Bread (V)   6.9

Bruschetta (V)   11.5

Assorted Dips with pita bread (V)   13.9

Zucchini Fritters, romesco, mushrooms & rocket (V)   13.9

Pumpkin Arancini, roasted capsicum sauce and parmesan (V)   11.9 

Om Djin Spring Roll, chicken, vegetables, namjin dressing   11.9 

Chicken Gyoza, with Kikkoman soy  12

Chicken Satay, acar, peanut sauce   13.9

Fried Chicken Bites, with sesame sauce   13.9

Spiced Lamb Ribs, radish and minted yoghurt (GF)   15.9

Lemon Pepper Calamari, romesco, rocket and toasted almonds (GF)   14.9

Stuffed Mushroom, tiger prawn, garlic butter and hollandaise sauce    17.9

Smoked Salmon, radish, green chilli, orange segment, citrus dressing (GF)   14.9

Chilli Mussel, fish stock, chilli, capsicum, white wine, tomato concasse served with sourdough   11.9

Vegetarian sharing Box, Spring rolls, grill eggplants, Pumpkin Arancini, cheesy mushroom  16.9

Mixed sharing Box, calamari, tempura prawns, lamb koftas, fried chicken bites  19.9

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 SALADS

 Caesar Salad   14.9

Cos lettuce, bacon, poached egg, croutons, parmigiana reggiano finished with Caesar dressing

  • Add 6.00 – with chicken tenderloin ● Add 8.00 – with smoked salmon Add 10.00 – with prawns

Lamb Salad   21.9

Grilled lamb, cherry tomato, cucumber, red onion, feta, beetroot, rocket, sesame soy dressing and sweet potato crisps  

Spicy Thai Beef Salad   19.9

Mixed salad, Asian herbs, carrot, tomato, red onion, Thai dressing and roasted rice  

Eggplant Salad (V)   17.9

Eggplant, cos, chickpea, cucumber, red onion, fried pita bread, sweet corn, sumac, tomato, yoghurt dressing

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PASTA e RISO

 

Penne Napolitana (V)   17.9

Vegetables, basil and parmesan

Spaghetti Bolognese   19.9

Topped with shaved parmesan  

Linguine Frutti Di Mare   29.9

King and tiger prawns, mussels, calamari, cherry tomato, red onion, garlic, chilli, rocket, olive oil, white wine

Penne Salmone   24.9

Smoked salmon, avocado, garlic, onion, mushrooms, light cream sauce

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STEAKS

300g Porterhouse   31.9

250g Scotch Fillet   32.9

Our steaks are served with garden salad and beer battered chips

Choice of sauces: Peppercorn, mushroom and red wine jus

Please allow minimum 20 mins for well-done steaks

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MAINS

Chicken Parmigiana 24.9

Virginian ham, napoli sauce, blended cheese, chips, salad   

Eggplant Parma (V)   22.9

Baked crumbed eggplant with spinach, tomato, napolitana sauce, parmesan, chips and salad

Additional Topping for Parma:
hawiian, Add pineapple slices, served with chips and salad — add $2
Vegelicious Parma, Toppd with spinach, red capsicum, onion and feta cheese, served with vegetables and salad — add $3
Bacon & Egg, Served with chips and salad — add $4
Spicy Pulled Pork Chicken Parma, Served with chips and apple slaw — add $5
 Seafood Supreme, Topped with prawns, calamari and red onion — add $10

Baked Mushrooms (V)(GF)  21.9

with lentil, creamy mushroom sauce, salad and mashed potato 

Moroccan Braised Lamb Shank (GF)   25.9

 With mashed potato, chickpea, vegetables

Lamb Backstrap (cooked medium rare) (GF)  30.9

Mashed potato, selected vegetables, caramelised onion and jus

Beef Burger   19.9

Melted cheese, cos, tomato, crispy bacon, pickles, smoked tomato relish, chips  

Beef Rendang (Spicy) (GF)   24.9

Indonesian beef curry with jasmine rice and pickled vegetables

Manu’s Butter Chicken   23.9

Yellow rice, pappadum, garden salad

Nasi Goreng (Spicy) (Vegetarian option)   24.9

Our signature dish, fried rice with grilled chicken and fried egg

Stir Fry Hokkien Noodle (Vegetarian option)  23.9

With beef and Asian vegetables

Tosaria Chicken   23.9

Grilled marinated chicken thigh fillet with peanut sauce, rice, salad

Beer Battered Fish and Chips   23.9

Flathead fish, tartare sauce, chips, salad

Lemon Pepper Calamari   25.9

Romesco, lemon, chips, aioli, crisp salad

Garlic or Chilli Prawns   31.9

Pan seared tiger prawns, garlic, white wine sauce, rice, salad

Grilled Salmon (cooked medium rare) (GF)  28.5

Lemon and pepper sauce, selected vegetables, mashed potato

SIDES

  • Jasmine Rice 3 ●   Beer Battered Chips 6.5   ●   Mashed Potato 6.5  
  • Garden Salad 6.5 ●   Steamed Vegetables 6.5  

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KIDS MENU – 10.9

(For kids under 12 years old)

Penne Napoli

Spaghetti Bolognese

Chicken Parma or Schnitzel with Chips and Salad

Fish with Chips and Salad

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DESSERTS

Baked Apple Tarte Tatin   13.90

Caramelised apple, puff pastry and vanilla ice cream

Sticky Date Pudding   12.9  

 With honeycomb and vanilla ice cream, topped with butterscotch sauce

Lemon Meringue Tart   12.9

Served with cream, pistachio dust and strawberries

Chocolate Mousse Cake 11.9

With cream, strawberry and pistachio dust

Crème Brûlée   11.9

 Topped with orange segments and biscotti

Affogato   11.9

Espresso, vanilla ice cream, biscotti and Frangelico or Kahlua

Black Rice Pudding (GF)   11.9

 Served with banana, strawberries, coconut cream, ice cream, peanut

Waffle   11.9

Served with butterscotch sauce, strawberries and rum & raisin ice cream

Tosaria Ice Cream – 2 Scoops   9.5

Homemade ice cream with rum, crushed peanuts, pistachios and sultanas