Dinner Menu

A La Carte

Tuesday to Thursday


Scotch fillet, chips and salad with a glass of house wine,  pot beer or soft drink

With choice of sauce:

Add $1.50 Creamy Mushroom Pepper  Beef Jus Garlic Butter

Add $4.00 Bacon and Egg  Add $6.00 Garlic Prawn



Burger and chips with a glass of house wine, pot beer or soft drink

Beef Burger

Grilled Beef, cheese, cos lettuce, tomato, crisp bacon, pickles, tomato relish & mayo

Pulled Pork Burger

Smoky pulled Pork Shoulder, Asian slaw & chilli mayo

Lentil Burger (V)

Lentil patty, swiss cheese, onion, lettuce, tomato, relish & aioli



Chicken parma, chips and salad with a glass of house wine, pot beer or soft drink

With choice of topping:

Add $1.50 Hawaiian   Add $6.00 Garlic Prawns



Garlic and Cheese Bread (V)  6.90

Assorted Dips with pita bread (V)   12.90

Pumpkin Arancinis, Napoli sauce and parmesan (V)  8.90

Chicken Satay, peanut sauce and coriander   8.00

Spring Rolls with sweet chilli sauce   8.90

Spiced Lamb Ribs, radishes and mint yoghurt (GF)   12.90

Crispy  Calamari, romesco, salted cucumber and toasted almonds   13.50

Bruschetta sweet capsicum, red onion, coriander with a balsamic reduction on toasted Turkish bread (V)   12.90




Chicken Caesar Salad   16.90

Cos lettuce, bacon, poached egg, croutons and shaved parmesan cheese finished with Caesar dressing

Lamb Salad    18.90

Grilled lamb, cherry tomato, cucumber, red onion, feta, beetroot, rocket, sesame soy dressing & sweet potato crisps  

Spicy Beef Salad    18.90

Mixed salad, Asian herbs, carrot, tomato, red onion, Thai dressing & roasted rice  


Eggplant Salad (V)   17.90

Eggplant, cos lettuce, chickpea, cucumber, red onion, fried pita bread, sweet corn, sumac, tomato, yoghurt dressing



Penne Napolitana, basil and parmesan (V)   15.00

Braised Pork Penne, green olives, cherry tomato, rich tomato sauce and shaved parmesan    22.90

Spaghetti Carbonara, with bacon, garlic, white wine, grated parmesan and cream   18.90

Spaghetti Bolognese, topped with shaved parmesan    17.90

Spicy Vegetarian Linguine with  garlic, onion, red capsicum, snow pea, olive, soy sauce, sesame oil (V)   17.90

Prawn & Mussel Linguini   25.90

Tossed with garlic, olive oil, rocket, cherry tomato, chilli, topped with pangritata

Chicken and Mushroom Risotto, topped with olive oil and pea tendrils    21.90



300g Porterhouse   29.90

250g Scotch Fillet   30.90

Our steaks are served with garden salad and beer battered chips

Choice of sauces: Peppercorn, mushroom and red wine jus

Please allow minimum 20 mins for well-done steaks




Twice Cooked BBQ Pork Ribs   $27.90

Served with chilli sauce, chips and salad

Lamb Backstrap   26.50

Crushed potatoes, mixed vegetables and caramelized onion

Beef Burger   16.90

Melted cheese, cos lettuce, tomato, crispy bacon, pickles, smoked tomato relish and chips

Beef Rendang (Spicy) (GF)   20.90

House made beef curry served with rice and coriander salad

Manu’s Butter Chicken   19.90

With rice, pappadum and coriander

Nasi Goreng (Spicy) (Vegetarian option available)   22.90

Fried rice cooked in turmeric and bay leaf with grilled chicken and fried egg

Tosaria Chicken   21.90

Grilled marinated chicken thigh fillet with peanut sauce, rice and salad

Chicken Parmigiana   22.50

Crumbed chicken breast topped with shaved virginian ham, napolitana sauce, blended cheese, chips and salad

Eggplant Parma (V)   20.90

Baked crumbed eggplant with spinach, tomato, napolitana sauce, parmesan, chips and salad

Beer Battered Fish and Chips   21.90

Flathead fish, chips and salad

Crispy Calamari   25.90 

With aioli, lemon, chips and salad

Garlic or Chilli Prawns (GF)   27.90

Pan seared tiger prawns, garlic white wine sauce, rice and fresh salad


Grilled Salmon (GF)   28.50

With lemon and pepper sauce, grilled asparagus, and mixed vegetables



Jasmine rice  3.00

Steamed vegetables  5.00

Beer battered chips  6.50

Cos lettuce, orange segments, red onion and house dressing  6.50

Garden salad  6.50


KIDS MENU—$10.90

(For kids under 12 years old, all meals are served with soft drink)

Spaghetti Bolognese

Chicken Parma or Schnitzel with Chips and Salad

Minute Steak with Chips and Salad

Fish with Chips and Salad


DESSERT   11.90

Sticky Date Pudding 

With honeycomb, vanilla ice cream and butterscotch sauce

Yoghurt Panna Cotta

macerated berries, meringue and toasted oat crumble

Chocolate Mousse  (GF)

coffee granita and whipped cream

Black Rice Pudding

 banana, coconut ice cream and wild puffed rice

Vanilla Crème Brûlée

topped with caramelised apples and streusel

Lemon Meringue Tart

With Italian meringue, cream, pistachio dust and strawberry


Espresso, vanilla ice cream, biscotti and Frangelico or Kahlua

Tosaria Ice Cream

Home made ice cream with bailey, crushed peanuts, pistachios and sultanas