Functions

Tosaria can provide a range of function/party set menus from $40 to $60 per head.

The sample selection is presented below. But we can tailor the menus to fully suit your requirements. Please feel free to discuss all aspects of the function menus with our friendly manager.

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Tosaria Function Menus

$40 Three Course Menu

Entrée

Crispy calamari, roquette, romesco (GF)

Or

Spicy fish Croquettes, pineapple salsa

Or

Pumpkin and Coconut soup

Mains

Battered Fish and chips of Flathead

Or

Beef Rendang, jasmine rice, pickled vegetables (GF )

Or

Tosaria chicken thigh fillet, peanut sauce, rice and salad

Or

Butter Chicken, yellow rice,pappadum, garden salad

Desserts

Black Rice Pudding, banana, strawberries, coconut, ice cream

Or

Kaffir Lime Pana Cotta, macerated fruits

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$52 for Three Course Menu

Entrée

Chicken Satay, acar, peanut sauce

Or

Spiced Lamb Ribs, radishes and minted yoghurt (GF)

Or

Zucchini Fritters, romesco, mushrooms, roquette (V)

Mains

Chicken Buriyani with kachumber salad, seeni sambol, and minted yoghurt

Or

Grilled Salmon, lemon and pepper sauce, (GF)

Or

Nasi Goreng, (signature dish ) fried rice, grilled chicken, fried egg

Or

Char grilled Scotch fillet, red wine jus

Desserts

Lemon tart, Italian meringue, cream, pistachio dust and strawberries

Or

Sticky Date Pudding, honeycomb, ice cream, butterscotch sauce

Or

Creme Brûlée, orange segments, biscotti

 

We do cater for dietary requirement so please talk to our friendly staff

Please note all our dishes are subject to change seasonally

Menu price are subject to change

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SHARED FUNCTION MENU

5 Plates  $50 per person

7 Plates  $60 per person

We do cater for dietary requirement so please talk to our friendly staff

Share menu is designed for people who want to have full culinary experience

The kitchen will create a 5 or 7 plate’s progressive menu from our current a la carte menu

This is an ideal option for people who like long lazy lunches and dinners and taste of many different dishes.

So just sit back and enjoy

Please note all our dishes are subject to change seasonally

Menu price are subject to change

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Cocktail  and Canape Sample Menu

(min 20 pax)

Standard:

$15 per person choice of 6 items

$20 per person choice of 10 items

Spring roll (v)

Vegetarian Samosa

Chicken leek $ camembert mini pies

Beef mini pies

Calamari rings

Arancini

Chicken garlic balls

Sausage roll

Prawn twister

Money bags (v)

Onion rings (v)

Meatballs

$30 per person choice of 6 items / $35 per person choice of 9 items/ $40 per person choice of 12 items

Fresh oysters with lemon and soy dressings

Smoked salmon, mayo and dills

Mixed California sushi rolls with wasabi and soy sauce

Assorted Finger Sandwich

Corn chips, vegie crudites with dips (v)

Prosciutto rolled on grissini

Chicken Satay Skewers

Chicken Gyoza with soy sauce and chilli oil

Prawn parcel

Spinach feta Pastizzi

Salt and pepper squid with tartare sauce

Pop corn chicken breast

Lamb ribs with mint yogurt

Pulled pork sliders with spicy slaw

Tempura prawn with sweet chilli sauce

Fish finger with tartare sauce

 

Dessert

  • Coconut sorbet with Mango foam
  • Lemon curd Tartlets
  • Chocolate brownie
  • Mini Eton mess
  • Cardamom pannacotta with toasted almonds

 

$30 package must include at least 3 cold items

$35 package must include at least 4 cold items

$40 package must include at least 6 cold items

We suggest you select at least 2 veg options

We do cater for different dietary requirements

Please note all our dishes are subject to change seasonally

Menu price are subject to change

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Catering Sample Menu

We can provide catering – onsite or off site.  Prices vary from $15 to $35 per person.

Please contact us on 03-97639168 for details and menu designs

Finger Food:

Spring rolls

Samosas

Mini Dim Sims (chicken, Beef, Pork)

Meat balls

Arranchini balls (pumpkin feta and cumin)

Frittata (veg)

Cocktail pies

Cocktail sausage rolls

Mini quiche

Chicken bites

Mini pizzas

Satays ( chicken, beef, prawn, lamb )

Mini gourmet sausage rolls

Mini gourmet pies

Sushi ( chicken, vegetarian, Californian, tuna, salmon)

Chicken Kiev balls

Money bags with shitake mushroom and water chestnuts

Calamari chips


Sandwiches & Foccacias

Ham Cheese Tomato

Marinated Vegetables

BLT

Tandoori Chicken

Chicken Avocado

Egg and Bacon

Smoked Salmon

Roast of the Day

Schnitzel

Burger

Steak Sandwich

 

Mini Cakes:

Lemon meringue

Raspberry cheese cake

Toblerone

Banana cake

Sticky date pudding